We are on the lookout for an experienced and passionate Catering Executive Chef. In this pivotal role, you will have the opportunity to create delicious and healthy meals for a variety of events, showcasing your culinary skills and expertise.
Key Responsibilities:
Oversee the food production process to maintain high quality standards in purchasing, meal preparation, service, and sanitation.
Develop and implement standardized recipes and production tools to achieve food quality and cost goals.
Engage in the planning and execution of special events, ensuring all culinary aspects align with guest expectations.
What We're Looking For:
Essential Qualifications:
Minimum of three years of progressive culinary experience.
Proficient in Microsoft Office applications.
Experience in managing budget statements effectively.
Preferred Qualifications:
Associate's degree in culinary arts.
Compensation Range:
To be determined by recruiter.
Benefits We Offer:
Medical coverage for full-time employees
Dental and Vision plans
Voluntary insurance offerings for accidents, critical illness, and hospital stays
